Dinner

Vegan Summer Veggie Pizza is for Dinner.

Vegan Summer Veggie Pizza takes 20 minutes to prepare.

Vegan Summer Veggie Pizza takes 30 minutes to cook.

Vegan Summer Veggie Pizza makes 8 servings.

The ingredients for Vegan Summer Veggie Pizza are:

Whole Foods Market fresh pizza dough
Teese Mozzarella Style Vegan Cheese, thinly sliced
Small Eggplant, thinly sliced
Small Zucchini, thinly sliced
Small Summer Squash, thinly sliced
Medium Red Bell Pepper, thinly sliced
2 cups arugula
1 cup pasta sauce
Herbs de Provence (to taste)

Here is how you make Vegan Summer Veggie Pizza:

Preheat oven to 350. Lightly dust a well greased pizza pan with flour. Spread dough out onto pizza pan, keeping it thicker toward the outside. Bake dough for 5 minutes. Let cool and spread sauce evenly leaving a 1 inch space for the crust. Mix Herbs de Provence into the cut veggies. Layer on sliced veggies and top off with fresh arugula. Arrange thinly sliced Teese on the arugula and bake for 25-30 minutes or until Teese is melted and crust is slightly golden. Serving Size:?8 slices

The nutritional information for Vegan Summer Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 522.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 7.9 g
• Protein: 7.5 g

Vegan Summer Veggie Pizza is Italian cuisine.

The dietary needs meet for Vegan Summer Veggie Pizza is Vegan