Dinner

Veggie and Sausage Pizza is for Dinner.

Veggie and Sausage Pizza takes several minutes to prepare.

Veggie and Sausage Pizza takes several minutes to cook.

Veggie and Sausage Pizza makes 6 servings.

The ingredients for Veggie and Sausage Pizza are:

1 can of pillsbury artisan pizza crust with whole wheat
1 red bell pepper, seeded and cut into stripes
1 green pepper, seeded and cut into stripes
1 red onion, sliced
3 cups baby spinach
2 links of italian pork sausage
2 cloves of garlic
3 tbsp evoo
1 cup cherry tomatoes sliced in half
parmeasan cheese, grated
partskim mozzerella cheese, shredded

Here is how you make Veggie and Sausage Pizza:

Follow cooking directions on pizza crustRoll out pizza crust on a non-stick cookie sheet. Mince 2 cloves of garlic and "soak" in 3 tbsp of evooRemove the casings from the sausage links and cook on stovetop until no longer pink & crumbled. Remove with slotted spoon and place on paper towel on a plate. Saute onions and peppers until soft. Add baby spinach in batches until all of it is wilted.Remove from heat and let cool slightlyBrush the pizza crust with garlic olive oil. Sprinkle with parmeasan cheese over the olive oilOnce the veggie mixture is cooled slightly, cover pizza crust. Add crumbled sausage. Add Mozzerlla CheeseAdd Cherry TomatoesBake for 20 minutes in 400 degree oven or until cheese has melted. Enjoy!Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SKATIE3.

The nutritional information for Veggie and Sausage Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.5

• Total Fat: 18.6 g
• Cholesterol: 21.4 mg
• Sodium: 610.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.1 g
• Protein: 16.0 g