Dinner

Veggie Crust Pepperoni Pizza is for Dinner, Snack.

Veggie Crust Pepperoni Pizza takes several minutes to prepare.

Veggie Crust Pepperoni Pizza takes several minutes to cook.

Veggie Crust Pepperoni Pizza makes 8 servings.

The ingredients for Veggie Crust Pepperoni Pizza are:

2 cups cauliflower, chopped
1 large zucchini, chopped
1/2 cup mushrooms, chopped
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp basil
1 egg
1 cup grated or shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 - 1 cup crushed tomatoes
12 - 14 thin slices pepperoni
1 or 2 mushrooms, sliced

Here is how you make Veggie Crust Pepperoni Pizza:

Process cauliflower and zucchini in food processor until finely chopped. Put in a covered bowl and microwave 4 min. Meanwhile, put mushrooms into food processor and process until finely chopped.Remove veggies from microwave and put into a colander lined with a kitchen towel to cool. When cool enough to handle, bundle in towel and squeeze out as much water as possible. Mix cauliflower, zucchini, chopped mushrooms, egg, spices, and 1/4 cup of each cheese in a large mixing bowl. Press into a pizza pan. Bake at 450 8-10 minutes, until browned. Remove from oven and top with crushed tomatoes, sliced mushrooms, pepperoni, and remaining mozzarella cheese. Return to oven and bake until cheese melts and browns slightly.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user PARALEE.

The nutritional information for Veggie Crust Pepperoni Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.0

• Total Fat: 5.3 g
• Cholesterol: 37.6 mg
• Sodium: 224.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.7 g
• Protein: 6.7 g