Dinner

Veggie Packed Pizza with Italian Seasoned Crust is for Dinner.

Veggie Packed Pizza with Italian Seasoned Crust takes 15 minutes to prepare.

Veggie Packed Pizza with Italian Seasoned Crust takes 15 minutes to cook.

Veggie Packed Pizza with Italian Seasoned Crust makes 1 servings.

The ingredients for Veggie Packed Pizza with Italian Seasoned Crust are:

Thin crust premade crust (7' inch meijer pizza crust)
1/4 C. Pizza Sauce

Vegetables
1/4 C. Sweet Red Pepper
1/4 C. Green Bell Pepper
1/4 C. Red Onion
2 oz. Baby Bella Mushrooms

Seasoning
1/2 tsp garlic powder or fresh crushed
1 tsp italian seasoning

Cheese
1/2 tsp of parmesan cheese
1/4 C. Mozzeralla Cheese

Here is how you make Veggie Packed Pizza with Italian Seasoned Crust:

Preheat oven to 425 degrees.Dice all veggies to your desired size and set aside. Place premade crust on a pizza stone, or cookie sheet.Combine the seasoning and parmesan cheese.Spray the outer edge, 1/2 inch, of the pizza with Pam or use a small pastry brush dipped in water. Then sprinkle with parmesan cheese/seasoning mixture.Fill in center with pizza sauce. Then follow with veggies. Top with Mozzeralla cheese. Bake 15 minutes or unitl cheese is melted and veggies are soft. Serving Size:?1 7' inch pizza

The nutritional information for Veggie Packed Pizza with Italian Seasoned Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 475.9

• Total Fat: 13.7 g
• Cholesterol: 20.3 mg
• Sodium: 894.0 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 6.5 g
• Protein: 20.7 g

Veggie Packed Pizza with Italian Seasoned Crust is Italian cuisine.

The dietary needs meet for Veggie Packed Pizza with Italian Seasoned Crust is Vegetarian