Dinner

Veggie pizza on whole wheat crust is for Dinner.

Veggie pizza on whole wheat crust takes several minutes to prepare.

Veggie pizza on whole wheat crust takes several minutes to cook.

Veggie pizza on whole wheat crust makes 8 servings.

The ingredients for Veggie pizza on whole wheat crust are:

1/2 c zucchini sliced
1/2 c roasted red peppers
1/2 c mushrooms
1/2 c marinated artichoke hearts
3/4 c ricotta cheese
1 c part skim mozzarella cheese
1 whole wheat pizza crust dough
2 tbs olive oil

Here is how you make Veggie pizza on whole wheat crust:

thaw pizza crust, spread dough on pizza pan brush with olive oil-prebake crust for 5 min, saute veggies to desired tenderness, spread ricotta cheese on dough add veggies top with cheese, bake at 400 for 20 min or until bubblyServing Size:?makes 8 slices

The nutritional information for Veggie pizza on whole wheat crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 7.6 g
• Cholesterol: 22.1 mg
• Sodium: 323.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g

Veggie pizza on whole wheat crust is Italian cuisine.