Dinner

Mini Veggie Pizzas is for Dinner.

Mini Veggie Pizzas takes 10 minutes to prepare.

Mini Veggie Pizzas takes 15 minutes to cook.

Mini Veggie Pizzas makes 10 servings.

The ingredients for Mini Veggie Pizzas are:

Pillsbury Buttermilk Biscuits, refrigerated dough, 5 serving (remove)
*Ragu Pizza Quick Sauce, Traditional, .75 cup (remove)
Mozzarella Cheese, part skim milk, 12 oz (remove)
Black Olives, canned (small-extra large), 1 tbsp (remove)
Onions, raw, 3 tbsp chopped (remove)
Jalapeno Peppers, .25 cup, sliced (remove)
Mushrooms, canned, 1 cup (remove)

Here is how you make Mini Veggie Pizzas:

Roll out the biscuits and sauce, toppings, and cheese. Bake at 425 for 15-20 minutes. Makes 10 mini pizzas.Number of Servings: 10Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Mini Veggie Pizzas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.8

• Total Fat: 5.1 g
• Cholesterol: 13.2 mg
• Sodium: 570.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.9 g
• Protein: 9.1 g