Dinner

Ratatouille Veggie Toss is for Dinner.

Ratatouille Veggie Toss takes several minutes to prepare.

Ratatouille Veggie Toss takes several minutes to cook.

Ratatouille Veggie Toss makes 6 servings.

The ingredients for Ratatouille Veggie Toss are:

2 Tb Extra virgin olive oil
2 cloves garlic, minced
2 zucchini, 1-inch dice 1 medium onion, 1-inch dice
2 large mushrooms, sliced 1 (15 oz) can stewed tomatoes
Sea salt, to taste
Black pepper, to taste
A handful chopped flat-leaf parsley

Here is how you make Ratatouille Veggie Toss:

Heat a skillet over medium high heat. Add oil and garlic. Stir frequently so as not to scorch garlic. Add onion, cook till near clear and add zucchini. Toss vigorously for 3-4 minutes. Add mushroom and toss another 2-3 minutes. Add tomatoes, salt, pepper, and parsley. Reduce heat and simmer 6-8 minutes, serve.Serving Size:?makes 6-8 servings, depending upon size of veggies

The nutritional information for Ratatouille Veggie Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 190.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g

Ratatouille Veggie Toss is Italian cuisine.