Dinner

Veggie Risotto is for Dinner.

Veggie Risotto takes 20 minutes to prepare.

Veggie Risotto takes 20 minutes to cook.

Veggie Risotto makes 4 servings.

The ingredients for Veggie Risotto are:

*Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup
*Extra Virgin Olive Oil, 2 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
*Vegetables - Zuchini fresh 1 serving = 63 g, 63 gram
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 0.5 serving
Asparagus, fresh, 10 spear, medium (5-1/4" to 7" long) *Kraft Shredded 2% Mexican Four Cheese blend, 0.5 cup
Milk, canned, evaporated, 0.5 cup
Almonds Mariani Premium Sliced Almonds (1/4c), 30 gram(s
pinch garlic powder

Here is how you make Veggie Risotto:

Put 2 stbs of olive out in a pan add the arborio rice the garlic powder and hen chicken broth and salt.Roughly chopped the vegetables and add them at the pan and stir constantly until rice is cooked, if necessary add water. Once the rice is cook remove from the fire and add the cheese and the milk and stir again.Serving Size: makes 4 1.5 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user APPASQUEL.

The nutritional information for Veggie Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.5

• Total Fat: 15.9 g
• Cholesterol: 17.9 mg
• Sodium: 395.9 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.1 g
• Protein: 12.1 g

Veggie Risotto is French cuisine.

The dietary needs meet for Veggie Risotto is Vegetarian