Dinner

Roasted Veggie Bowl is for Dinner.

Roasted Veggie Bowl takes 15 minutes to prepare.

Roasted Veggie Bowl takes 120 minutes to cook.

Roasted Veggie Bowl makes 4 servings.

The ingredients for Roasted Veggie Bowl are:

2 Onions, chopped
1 Zucchini, cubed
1 Eggplant, cubed
4 large Carrots
Garlic, 5 cloves
1 Red Pepper
Olive Oil, 3 tbsp (or enough to coat)
Oregano, handfull
Basil, handfull
Thyme, 1/2 a handfull
Salt, 1 tbsp

White Rice

Here is how you make Roasted Veggie Bowl:

This is so easy to make, and you can add in whatever you like really. All you do is chop everything up, add a little oil and spices you like, then stick it in the oven on a low heat. I use 325- though honestly you can cook it at any temperature you like (up to 415). The slower and longer you cook it though the sweeter and more concentrated the veggies will be. Put it in the oven and let it go until the top layer of veggies starts to look browned then stir. Repeat until reduced to about 1/2 to 1/4 of the original size. Serve on rice (for the veggie bowl- makes a great lunch!) or as a side dish without the rice.Number of Servings: 4Recipe submitted by SparkPeople user KATYMARIA.

The nutritional information for Roasted Veggie Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.6

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,797.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 9.2 g
• Protein: 4.0 g

The dietary needs meet for Roasted Veggie Bowl is Vegetarian