Dinner

Roasted Veggie Quinoa is for Dinner.

Roasted Veggie Quinoa takes 30 minutes to prepare.

Roasted Veggie Quinoa takes 40 minutes to cook.

Roasted Veggie Quinoa makes 4 servings.

The ingredients for Roasted Veggie Quinoa are:

Quinoa
Vegetable Broth
Black beans
Diced tomatoes
Sweet potato
1/2 red onion
Red bell pepper
Orange bell pepper
Yellow bell pepper
Broccoli
Olive oil
Minced garlic
Sea salt
Goat cheese

Here is how you make Roasted Veggie Quinoa:

Makes 4 servingsPre heat oven to 425Chop sweet potato into 1 inch cubes, toss in olive oil, sea salt and minced garlic and roast for 15-20 minutesChop remaining vegetables (broccoli, onion, peppers), toss in olive oil, sea salt and minced garlic and roast with sweet potatoes for an additional 15 minutesMake quinoa per package instructions (I used vegetable broth in place of water)Heat black beans and diced tomatoes in skilletCombine all ingredients and toss with a splash of olive oilSprinkle preferred crumbled cheese (we used goat cheese)Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYJD.

The nutritional information for Roasted Veggie Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.2

• Total Fat: 14.8 g
• Cholesterol: 20.0 mg
• Sodium: 1,137.2 mg
• Total Carbs: 73.5 g
• Dietary Fiber: 14.9 g
• Protein: 22.2 g

The dietary needs meet for Roasted Veggie Quinoa is Vegetarian