Dinner

Roasted Veggie Sandwiches is for Dinner.

Roasted Veggie Sandwiches takes several minutes to prepare.

Roasted Veggie Sandwiches takes several minutes to cook.

Roasted Veggie Sandwiches makes 6 servings.

The ingredients for Roasted Veggie Sandwiches are:

Roasted Veggies:
-1 medium eggplant, cut into 1/2 in slices
- 2 medium summer squash, cut into 1/2 in slices
- 3 medium zucchini, cut into 1/2 in slices
-1 medium onion, sliced
- 1 bell pepper, sliced

For Sandwiches:
- 1 wedge any flavor laughing cow cheese per sandwich
- about 6 basil leaves per sandwich
- 3/4 cup of shredded swiss cheese

Here is how you make Roasted Veggie Sandwiches:

The veggies can be cooked ahead to cut down on prep time. Preheat oven to 450. Place veggies and olive oil in casserole dish, cover and roast for 20-30 minutes, or until veggies are tender and sweet. Sandwich construction:Spread laughing cow cheese on roll, then layer with basil, veggies and swiss cheese. Heat skillet or sauce pan (or whip out the pannini press if you have one!). Place sandwiches in pan and use another pan to press sandwiches. Toast each side of the sandwiches about 4-5 minute or until brown. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KATIENEAS.

The nutritional information for Roasted Veggie Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.2

• Total Fat: 17.3 g
• Cholesterol: 27.4 mg
• Sodium: 602.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.7 g
• Protein: 14.0 g

The dietary needs meet for Roasted Veggie Sandwiches is Vegetarian