The recipe Veggie Sushi - 3 rolls

Made From Scratch Recipes

Veggie Sushi - 3 rolls recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Veggie Sushi - 3 rolls!

Veggie Sushi - 3 rolls

Veggie Sushi - 3 rolls Recipe
Veggie Sushi - 3 rolls

What Course Is Veggie Sushi - 3 rolls?

Veggie Sushi - 3 rolls is for Dinner.


How Long Does Veggie Sushi - 3 rolls Recipe Take To Prepare?

Veggie Sushi - 3 rolls takes several minutes to prepare.


How Long Does Veggie Sushi - 3 rolls Recipe Take To Cook?

Veggie Sushi - 3 rolls takes several minutes to cook.


How Many Servings Does Veggie Sushi - 3 rolls Recipe Make?

Veggie Sushi - 3 rolls makes 1 servings.


What Are The Ingredients For Veggie Sushi - 3 rolls Recipe?

The ingredients for Veggie Sushi - 3 rolls are:

3 sheets of Nori (seaweed)
1/2 Sweet potato, cut into small cubes and baked
1/2 cucumber, cut into matchsticks
1/4 Haas avocado, cut into small cubes
1/2 C sushi rice
1 C water


How Do I Make Veggie Sushi - 3 rolls?

Here is how you make Veggie Sushi - 3 rolls:

Cook sushi rice as directed on package - set asideBake sweet potato on non-stick cookie sheet until soft (about 20-30 minutes depending on how small you cut them) Roll sushi according to mat directions. Garnish with low-sodium soy sauce, wasabi, pickled ginger, or chili sauce (will alter nutritional content) Number of Servings: 1Recipe submitted by SparkPeople user FYREDANCER13.


What's The Nutritional Info For Veggie Sushi - 3 rolls?

The nutritional information for Veggie Sushi - 3 rolls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 8.4 g

What Type Of Cuisine Is Veggie Sushi - 3 rolls?

Veggie Sushi - 3 rolls is Asian cuisine.


What Dietary Needs Does Veggie Sushi - 3 rolls Meet?

The dietary needs meet for Veggie Sushi - 3 rolls is Vegan


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