Dinner

Veggie Cheesesteak Sandwiches is for Dinner.

Veggie Cheesesteak Sandwiches takes 7 minutes to prepare.

Veggie Cheesesteak Sandwiches takes 30 minutes to cook.

Veggie Cheesesteak Sandwiches makes 1 servings.

The ingredients for Veggie Cheesesteak Sandwiches are:

2 serving La Brea Torta Sandwich Roll
4 slice (1 oz) Provolone Cheese
2 clove Garlic, minced
1 cup Arugula
1 serving 1 Med. Green Bell Pepper, sliced
1 head, medium (5-6" dia) Cauliflower, raw, cut into bite size pieces
1 medium (2-1/2" dia) Onions, raw sliced
1 serving Shoney's Pepperoncini - 4 peppers sliced
2 tbsp Sherry Vinegar (by MEJ168)
.50 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
2 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Pepper, black

Here is how you make Veggie Cheesesteak Sandwiches:

Preheat oven to 475F. Toss cauliflower with 1 tbsp olive oil and 1/2 of the salt and pepper. Roast Cauliflower on cookie sheet until nicely caramelized and golden. Meanwhile, saute onions, garlic, and green peppers in 1 tbsp olive oil until golden and slightly caramelized. Once the cauliflower and pepper mixture is done. Layer onto 2 sandwiches and then top each with two slices of cheese. Broild under low broiler for a few minutes until cheese is melted and slightly golden. Sprinkle with pepperoncini's and serve. Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Veggie Cheesesteak Sandwiches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,336.9

• Total Fat: 61.8 g
• Cholesterol: 78.2 mg
• Sodium: 4,918.0 mg
• Total Carbs: 153.4 g
• Dietary Fiber: 21.4 g
• Protein: 58.1 g

The dietary needs meet for Veggie Cheesesteak Sandwiches is Vegetarian