Dinner

Italian Sausage and Veggie Couscous is for Dinner.

Italian Sausage and Veggie Couscous takes 10 minutes to prepare.

Italian Sausage and Veggie Couscous takes 10 minutes to cook.

Italian Sausage and Veggie Couscous makes 1 servings.

The ingredients for Italian Sausage and Veggie Couscous are:

4 Honeysuckle Lean Italian Sausage, skinned and cooked.
1 tbsp olive oil
1/2 Onion, chopped
1 clove crushed garlic
2 cups cubed butternut squash
1 cup chopped fresh kale
3 cups chopped fresh cabbage
5 spears fresh broccoli
5 large fresh mushrooms

Serve with couscous.

Here is how you make Italian Sausage and Veggie Couscous:

1. Skin, crumble, and saute the sausage.2. While the sausage is cooking prep the veggies.3. Saute the onion and garlic in a separate skillet in the olive oil.4. Add the remaining veggies.5. Add the broth, stir, cover pan, and cook about 7 min.Serve with 1/2 cup cooked couscousServing Size: Makes about 6 good sized servingsNumber of Servings: 1Recipe submitted by SparkPeople user KIMBERLYMADSEN.

The nutritional information for Italian Sausage and Veggie Couscous is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,001.4

• Total Fat: 48.2 g
• Cholesterol: 220.0 mg
• Sodium: 2,550.2 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 27.8 g
• Protein: 79.0 g

Italian Sausage and Veggie Couscous is Italian cuisine.

The dietary needs meet for Italian Sausage and Veggie Couscous is Low Fat