Dinner

Creamy Shrimp and Veggie Tostadas is for Dinner.

Creamy Shrimp and Veggie Tostadas takes several minutes to prepare.

Creamy Shrimp and Veggie Tostadas takes several minutes to cook.

Creamy Shrimp and Veggie Tostadas makes 4 servings.

The ingredients for Creamy Shrimp and Veggie Tostadas are:

4 large flour tortillas
2 tablespoons olive oil, divided
1 cup shredded pepper jack cheese
1 teaspoon garlic, minced
1 zucchini , quartered lengthwise and thinly sliced
1 red bell pepper , cored and sliced
coarse salt and freshly ground pepper, to taste
1 pound large shrimp, peeled and deveined
2 tablespoons lime juice
1/2 cup sour cream

Here is how you make Creamy Shrimp and Veggie Tostadas:

Preheat oven to 475 degrees[1] Place tortillas on one or two large baking sheets. Brushwith a little oil and sprinkle with cheese. Bake until cheese ismelted and tortillas are crisp, 3 to 5 minutes.[2] In a large skillet, heat olive oil over medium-high. Addgarlic, zucchini and pepper; season with salt and pepper.Cook, stirring frequently, until vegetables are cooked, 2 to 4minutes. Add shrimp and cook, stirring frequently, untilshrimp are opaque throughout, about 3 minutes. Squeeze inlime juice. Spoon shrimp mixture over tortillas and top withsour cream.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Creamy Shrimp and Veggie Tostadas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.4

• Total Fat: 21.8 g
• Cholesterol: 120.7 mg
• Sodium: 468.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.0 g
• Protein: 22.6 g