Dinner

Michelle's Healthy Shrimp and Veggie Alfredo is for Dinner.

Michelle's Healthy Shrimp and Veggie Alfredo takes several minutes to prepare.

Michelle's Healthy Shrimp and Veggie Alfredo takes several minutes to cook.

Michelle's Healthy Shrimp and Veggie Alfredo makes 6 servings.

The ingredients for Michelle's Healthy Shrimp and Veggie Alfredo are:

3 Cups Frozen or Fresh Shrimp
1 Cup Chopped Tomato
1 1/2 Cups Chopped Green Pepper
1 13 oz Can Mushrooms
1 1/2 Cups Spinach
1 8 oz Fat Free Cream Cheese
2 Tbsp Olive Oil
8 oz Water
1/4 Tsp Chicken Bouillon granules
2 tsp Parsley
1tsp Basil
1/2 tsp Black Pepper
1 tsp Garlic Powder
2 tsp Onion Powder
Your favorite noodles

Here is how you make Michelle's Healthy Shrimp and Veggie Alfredo:

~Boil noodles and set aside.~Cook olive oil, mushrooms, green pepper and tomato in large skillet on medium heat ~Add spices, bouillon, water, cream cheese and shrimp. Cook until heated through.~Toss in spinach just before serving.~Serve over your favorite pasta! (Noodles not included in nutritional info)~Makes about 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Michelle's Healthy Shrimp and Veggie Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.6

• Total Fat: 5.0 g
• Cholesterol: 68.4 mg
• Sodium: 806.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.6 g
• Protein: 13.6 g