Dinner

Shrimp and Veggie Parma Rosa Spaghetti is for Dinner.

Shrimp and Veggie Parma Rosa Spaghetti takes several minutes to prepare.

Shrimp and Veggie Parma Rosa Spaghetti takes several minutes to cook.

Shrimp and Veggie Parma Rosa Spaghetti makes 10 servings.

The ingredients for Shrimp and Veggie Parma Rosa Spaghetti are:

Knorr Parma Rosa sauce mix, 2 packs
Shrimp, 14 oz bag
Asparagus Cut Spears, 1 can
Zucchini, 2 cup, sliced
Squash Yellow, 2 cup
Mushrooms, fresh, 1 cup, slices
Fat Free Milk, 3 cup
Butter, salted, 1 tbsp
Olive Oil, 1 tbsp
Barilla - Whole Grain Thin Spaghetti, 1 box

Here is how you make Shrimp and Veggie Parma Rosa Spaghetti:

Cook speghetti to package directionsPrepare sauce to package directions using 3 cups milk and 1 tbsp butterSaute veggies in olive oilCombine together and serveMakes 10 -1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DEBBNC.

The nutritional information for Shrimp and Veggie Parma Rosa Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.7

• Total Fat: 4.5 g
• Cholesterol: 81.6 mg
• Sodium: 637.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 5.1 g
• Protein: 17.2 g