The recipe Shrimp Veggie Shiritaki Stir-Fry

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Shrimp Veggie Shiritaki Stir-Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Shrimp Veggie Shiritaki Stir-Fry!

Shrimp Veggie Shiritaki Stir-Fry

Shrimp Veggie Shiritaki Stir-Fry Recipe
Shrimp Veggie Shiritaki Stir-Fry

What Course Is Shrimp Veggie Shiritaki Stir-Fry?

Shrimp Veggie Shiritaki Stir-Fry is for Dinner.


How Long Does Shrimp Veggie Shiritaki Stir-Fry Recipe Take To Prepare?

Shrimp Veggie Shiritaki Stir-Fry takes 15 minutes to prepare.


How Long Does Shrimp Veggie Shiritaki Stir-Fry Recipe Take To Cook?

Shrimp Veggie Shiritaki Stir-Fry takes 15 minutes to cook.


How Many Servings Does Shrimp Veggie Shiritaki Stir-Fry Recipe Make?

Shrimp Veggie Shiritaki Stir-Fry makes 2 servings.


What Are The Ingredients For Shrimp Veggie Shiritaki Stir-Fry Recipe?

The ingredients for Shrimp Veggie Shiritaki Stir-Fry are:

16 oz package of shiritaki tofu noodles
2 cups birds eye frozen stir-fry vegetables
10 raw shrimp
4 tablespoons newman's own low fat sesame ginger dressing


How Do I Make Shrimp Veggie Shiritaki Stir-Fry?

Here is how you make Shrimp Veggie Shiritaki Stir-Fry:

Pat out excess water from 16 oz of shiritaki noodles. You may want to wash them with fresh water, as the odor is gross to some peopleAdd noodles, 2 cups of frozen stir fry veggie mix, and cleaned, peeled shrimp to a skillet.stir it around, and let the noodles come to a spaghetti like texture. That will probably take 10 minutes. You will hear a whizzing noise, and thats okay. then add four tablespoons of newman's own low fat sesame ginger dressing. stir some more and serve hot.Serving Size: Makes 2 8 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user BAYLEIGHT.


What's The Nutritional Info For Shrimp Veggie Shiritaki Stir-Fry?

The nutritional information for Shrimp Veggie Shiritaki Stir-Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 3.1 g
  • Cholesterol: 53.2 mg
  • Sodium: 506.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.1 g

What Type Of Cuisine Is Shrimp Veggie Shiritaki Stir-Fry?

Shrimp Veggie Shiritaki Stir-Fry is Asian cuisine.


What Dietary Needs Does Shrimp Veggie Shiritaki Stir-Fry Meet?

The dietary needs meet for Shrimp Veggie Shiritaki Stir-Fry is Low Carb


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