Dinner

Veggie Skewers is for Dinner.

Veggie Skewers takes several minutes to prepare.

Veggie Skewers takes several minutes to cook.

Veggie Skewers makes 4 servings.

The ingredients for Veggie Skewers are:

2 medium zucchini, cut into 1 inch slices
2 yellow summer squash, cut into 1 inch slices
1/2 pound whole fresh mushrooms
2 tablespoons lemon juice
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
Pam olive oil spray

Here is how you make Veggie Skewers:

On metal or soaked bamboo skewers, alternately thread zucchini, yellow squash and mushrooms. In a bowl, combine the remaining ingredients. Brush some of the mixture over vegetables. Grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KRISTYS1226.

The nutritional information for Veggie Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.6 g
• Protein: 4.7 g