The recipe crockpot veggie spaghetti

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crockpot veggie spaghetti recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like crockpot veggie spaghetti!

crockpot veggie spaghetti

crockpot veggie spaghetti Recipe
crockpot veggie spaghetti

This is a spaghetti dish I like to serve on Sunday afternoon. My family loves it and kids eat it because all the vegetables are small and hidden in the sauce. It says three cups of whole wheat spaghetti but I usually use most of the box and then since this makes a lot of sauce, we eat it the next day. Its even better the next day. You can sub the mozzarella cheese for parm cheese if you want.

What Course Is crockpot veggie spaghetti?

crockpot veggie spaghetti is for Dinner.


How Long Does crockpot veggie spaghetti Recipe Take To Prepare?

crockpot veggie spaghetti takes 25 minutes to prepare.


How Long Does crockpot veggie spaghetti Recipe Take To Cook?

crockpot veggie spaghetti takes several minutes to cook.


How Many Servings Does crockpot veggie spaghetti Recipe Make?

crockpot veggie spaghetti makes 3 servings.


What Are The Ingredients For crockpot veggie spaghetti Recipe?

The ingredients for crockpot veggie spaghetti are:

Spinach, frozen, .5 package (10 oz) yields
4 cloves garlic crushed
Crushed Tomatoes, 28 ounce can
1 cup warm water
Mushrooms, fresh, .5 cup, pieces or slices
Peppers, sweet, red, raw, diced, .5 cup
Carrots, raw, .4 cup, grated
Zucchini, 1 cup, diced
Basil, 1 tbsp
Oregano, ground, 1 tbsp
Pepper, black, 1 tsp
Sea Salt, 1 tsp
Granulated Sugar, 1 tsp
Whole Wheat Spaghetti, cooked (pasta), 3 cup
Mozzarella Cheese, part skim milk, 4 oz


How Do I Make crockpot veggie spaghetti?

Here is how you make crockpot veggie spaghetti:

Defrost frozen spinach in microwave, drain and add to crockpot with 1 cup warm water. Cut up all the vegetables to small dice. Shred carrots with micro plain or gratter. In crockpot mix all ingredients except pasta and mozzarella cheese together. Cook on high for 2.5 hours or low for 4.5 hours. When sauce has about 15 minutes left to cook, bring water to a boil in large stock pot. Cook the spaghetti in boiling water until desired tenderness. Drain and place in serving bowl and pour sauce over spaghetti. Sprinkle the cheese over top and serve. Serves 3 to 4 people.Number of Servings: 3Recipe submitted by SparkPeople user JFIFE1.


What's The Nutritional Info For crockpot veggie spaghetti?

The nutritional information for crockpot veggie spaghetti is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 8.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 1,342.9 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 15.2 g
  • Protein: 23.7 g

What Type Of Cuisine Is crockpot veggie spaghetti?

crockpot veggie spaghetti is Italian cuisine.


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