Dinner

BBQ Lentil and Veggie Stew is for Dinner.

BBQ Lentil and Veggie Stew takes 25 minutes to prepare.

BBQ Lentil and Veggie Stew takes 35 minutes to cook.

BBQ Lentil and Veggie Stew makes 6 servings.

The ingredients for BBQ Lentil and Veggie Stew are:

4.5 cup Lentils, cooked
2 cup, chopped Onions, raw
3 bell peppers, chopped
0.75 cup (8 fl oz) Barbecue Sauce
4.0 serving Marc Angelo Lean Turkey Burger (1 patty/100g)

Here is how you make BBQ Lentil and Veggie Stew:

Cook lentils but not until mushy. Crumble Turkey burgers and cook until no more pink remains. If cooking in a slow cooker, combine all ingredients and cook for 6 to 8 hours on low. If in oven, saute veggies until soft before combining and baking for 35 minutes at 375 degrees.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for BBQ Lentil and Veggie Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.2

• Total Fat: 4.3 g
• Cholesterol: 50.0 mg
• Sodium: 559.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 13.3 g
• Protein: 26.9 g