Dinner

Sausage and Fresh Veggie Stew is for Dinner.

Sausage and Fresh Veggie Stew takes 15 minutes to prepare.

Sausage and Fresh Veggie Stew takes 180 minutes to cook.

Sausage and Fresh Veggie Stew makes 4 servings.

The ingredients for Sausage and Fresh Veggie Stew are:

Green Beans (snap), 40 beans (approx. 4" long)
Green Giant Fresh Baby Cut Carrots, 6 oz
Green Onions, 1/4
White Potato, medium, 3 potatoes, diced
Great Value Brown Gravy Mix, 4 tbsp = 1 package
Water, tap, 3 cups (24 fl oz)
Hillshire Farm Turkey Kielbasa, 13 oz package

Here is how you make Sausage and Fresh Veggie Stew:

Wash all the vegetables first! Place dry gravy mix in bottom of crockpot and add 3 cups of water, stir well.Place all veggies into crockpot and cook on high for three hours. (Vegetables often take a long time to cook!)Cook kielbasa in oven for 20 minutes until hot. Drain on paper towels to remove any excess fat.Slice Turkey Kielbasa into 4 pieces (or eight smaller pieces if you prefer). Add to the vegetable stew and serve!Number of Servings: 4Recipe submitted by SparkPeople user GEORGIAMIST.

The nutritional information for Sausage and Fresh Veggie Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.0

• Total Fat: 8.9 g
• Cholesterol: 56.9 mg
• Sodium: 868.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.8 g
• Protein: 17.2 g