The recipe Veggie Curry Stew

Made From Scratch Recipes

Veggie Curry Stew recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Veggie Curry Stew!

Veggie Curry Stew

Veggie Curry Stew Recipe
Veggie Curry Stew

Yum!!

What Course Is Veggie Curry Stew?

Veggie Curry Stew is for Dinner.


How Long Does Veggie Curry Stew Recipe Take To Prepare?

Veggie Curry Stew takes 10 minutes to prepare.


How Long Does Veggie Curry Stew Recipe Take To Cook?

Veggie Curry Stew takes 60 minutes to cook.


How Many Servings Does Veggie Curry Stew Recipe Make?

Veggie Curry Stew makes 5 servings.


What Are The Ingredients For Veggie Curry Stew Recipe?

The ingredients for Veggie Curry Stew are:

* Cauliflower, raw, 1 head, medium (5-6" dia)
* Green Peppers (bell peppers), 1.0 cup, chopped
* Onions, raw, 1 cup, chopped
* Peas, frozen, 0.75 cup
* Olive Oil, 2 1tsp
* Curry powder, 3 tbsp
* Chicken Broth, 2 cup (8 fl oz)
* Canned Tomatoes, 2 can
* Salt, 1 tbsp


How Do I Make Veggie Curry Stew?

Here is how you make Veggie Curry Stew:

Simmer everything. That easy!Number of Servings: 5Recipe submitted by SparkPeople user FREDDYFRED.


What's The Nutritional Info For Veggie Curry Stew?

The nutritional information for Veggie Curry Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 895.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.4 g

What Type Of Cuisine Is Veggie Curry Stew?

Veggie Curry Stew is Indian cuisine.


What Dietary Needs Does Veggie Curry Stew Meet?

The dietary needs meet for Veggie Curry Stew is Low Fat


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