Dinner

Veggie Elk Stew is for Dinner.

Veggie Elk Stew takes 30 minutes to prepare.

Veggie Elk Stew takes 120 minutes to cook.

Veggie Elk Stew makes 12 servings.

The ingredients for Veggie Elk Stew are:

10.0 oz Elk Steak
1.0 cup, chopped Onions, raw
0.25 cup Garlic
1.5 cup, strips Celery, raw
8.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
3.0 tbsp Extra Virgin Olive Oil
3.0 cup diced Potato, raw
4.0 cup (8 fl oz) Chicken Broth
3.0 tsp better than boullion

Here is how you make Veggie Elk Stew:

Saute onion and garlic. Add Elk meat chopped into bite sized pieces. Brown meat. Add remaining ingredients. Cook til dinner. Thicken if needed.Serving Size: Makes ~12 1 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user NMCHOIRDIRECTOR.

The nutritional information for Veggie Elk Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.3

• Total Fat: 4.1 g
• Cholesterol: 1.7 mg
• Sodium: 538.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.5 g
• Protein: 7.1 g