Dinner

Venison Veggie Stew is for Dinner.

Venison Veggie Stew takes 30 minutes to prepare.

Venison Veggie Stew takes 60 minutes to cook.

Venison Veggie Stew makes 12 servings.

The ingredients for Venison Veggie Stew are:

Ingredients:
*Venison, ground, 16 oz (remove)
*diced tomatoes & green chilies RoTel 10oz canned, 5 serving (remove)
*cabbage shredded, 4 cup (remove)
*Baby Carrots - 3 oz. - (7) 7 Carrots, 1 serving (remove)
*1 Spanish Onion, Med, diced, .5 serving (remove)
*taco bell taco seasoning, 4 tsp (remove)
*Frozen Corn, 1.5 cup (remove)
*peas, frozen, 0.66 cup (remove)
*Potatoes, Diced, 3 cup (remove)
*Beans, Canned Black Beans, Great Value (1/2c = 129g, 3.5 serv per 15.5 oz can), 129 gram (remove)

Here is how you make Venison Veggie Stew:

Fry venison first then add all ingredients except potatoes and beans. Cook until carrots and cabbage are almost tender then add potatoes and beans and cook till potatoes are tender.Number of Servings: 12Recipe submitted by SparkPeople user DSNEAD97.

The nutritional information for Venison Veggie Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.9

• Total Fat: 3.4 g
• Cholesterol: 37.0 mg
• Sodium: 245.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.8 g
• Protein: 12.8 g

The dietary needs meet for Venison Veggie Stew is Low Fat