The recipe Kielbasa and Veggie Stir Fry

Made From Scratch Recipes

Kielbasa and Veggie Stir Fry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Kielbasa and Veggie Stir Fry!

Kielbasa and Veggie Stir Fry

Kielbasa and Veggie Stir Fry Recipe
Kielbasa and Veggie Stir Fry

Great the next day when the sausage has flavored the vegtables

What Course Is Kielbasa and Veggie Stir Fry?

Kielbasa and Veggie Stir Fry is for Dinner.


How Long Does Kielbasa and Veggie Stir Fry Recipe Take To Prepare?

Kielbasa and Veggie Stir Fry takes 30 minutes to prepare.


How Long Does Kielbasa and Veggie Stir Fry Recipe Take To Cook?

Kielbasa and Veggie Stir Fry takes 10 minutes to cook.


How Many Servings Does Kielbasa and Veggie Stir Fry Recipe Make?

Kielbasa and Veggie Stir Fry makes 4 servings.


What Are The Ingredients For Kielbasa and Veggie Stir Fry Recipe?

The ingredients for Kielbasa and Veggie Stir Fry are:

1 package Kielbasa sliced
3 cups broccoli florets
1 large onion sliced
1 cup each Red, Yellow and Green Pepper strips
10 med Baby Carrots sliced lengthwise
3 Plum Tomatoes cubed
minced garlic to taste.


How Do I Make Kielbasa and Veggie Stir Fry?

Here is how you make Kielbasa and Veggie Stir Fry:

Spray a large frying pan or wok, once heated add minced garlic, onion and carrots, stir fry 2-3 mins till onion begins to soften. Add remaining veggies, except tomatoes, and kielbasa continue to cook until heated through and veggies are almost done. Add Tomatoes. cook until tomates are hot . Serve and enjoy.Serves 4 * you can vary the order you add the veggies to your own taste. I like my onions well cooked, peppers and broc still crunchy. Number of Servings: 4Recipe submitted by SparkPeople user BURKEBOYSMOM.


What's The Nutritional Info For Kielbasa and Veggie Stir Fry?

The nutritional information for Kielbasa and Veggie Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 15.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 480.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.0 g

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