The recipe Mom's Fresh Veggie Stir-Fry

Made From Scratch Recipes

Mom's Fresh Veggie Stir-Fry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mom's Fresh Veggie Stir-Fry!

Mom's Fresh Veggie Stir-Fry

Mom's Fresh Veggie Stir-Fry Recipe
Mom's Fresh Veggie Stir-Fry

Fresh Veggies

What Course Is Mom's Fresh Veggie Stir-Fry?

Mom's Fresh Veggie Stir-Fry is for Dinner.


How Long Does Mom's Fresh Veggie Stir-Fry Recipe Take To Prepare?

Mom's Fresh Veggie Stir-Fry takes several minutes to prepare.


How Long Does Mom's Fresh Veggie Stir-Fry Recipe Take To Cook?

Mom's Fresh Veggie Stir-Fry takes several minutes to cook.


How Many Servings Does Mom's Fresh Veggie Stir-Fry Recipe Make?

Mom's Fresh Veggie Stir-Fry makes 4 servings.


What Are The Ingredients For Mom's Fresh Veggie Stir-Fry Recipe?

The ingredients for Mom's Fresh Veggie Stir-Fry are:

1 small zucchini, sliced thin
1 small yellow squash, sliced
6 green onions (or 1 cup chopped onion)
8 oz (2 cups) fresh mushrooms, sliced
2 Tablespoons soy sauce (MOL to taste)
2 cups snow peas


How Do I Make Mom's Fresh Veggie Stir-Fry?

Here is how you make Mom's Fresh Veggie Stir-Fry:

Cut zucchini, yellow squash, green onions, mushrooms (slice or chop to your style). Cook on medium heat in pan sprayed with Pam non-stick spray about 5 minutes, stirring often. Add soy sauce, toss in snow peas, cook another 2 minutes tossing lightly. Number of Servings: 4Recipe submitted by SparkPeople user SMOOTHCRIMINAL.


What's The Nutritional Info For Mom's Fresh Veggie Stir-Fry?

The nutritional information for Mom's Fresh Veggie Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 455.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.4 g

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