Dinner

Red Cabbage Veggie Stir-fry is for Dinner.

Red Cabbage Veggie Stir-fry takes 20 minutes to prepare.

Red Cabbage Veggie Stir-fry takes 15 minutes to cook.

Red Cabbage Veggie Stir-fry makes 1 servings.

The ingredients for Red Cabbage Veggie Stir-fry are:

garlic powder, 1/4 tsp
onion powder, 1/4 tsp
curry powder , 1/4 tsp
ground ginger, 1/4 tsp
Sweet Leaf (stevia), 1 individual packet
salt, 1/8 tsp
water, 1/2 cup

2c bean sprouts
3oz red cabbage, thin cut strips
3oz shredded carrots
1/2c black beans, canned rinsed and drained
1 baby bok choy about 1 cup cut

Here is how you make Red Cabbage Veggie Stir-fry:

I mixed the spices and stevia in a cup first and added 1/2 water to dissolve a little betterStart out by spraying lg frying pan with non stick spray then start adding bean sprouts, cabbage, and carrots. Heat should be med-high. Saute for 5-10 minutes don't let burn. Add small amounts of water to keep this from happening. When cabbage and carrots are loose and tender add the remaining vegetables. Mix the vegetables around in the pan and then add the spices. Cook until water had mostly cooked away. Serve on plate, eat, and enjoy. I'm not a chef so my recipes are very raw and rustic. If any question my spark name is Mways34. Thanks.Serving Size: This is one servingNumber of Servings: 1Recipe submitted by SparkPeople user MWAYS34.

The nutritional information for Red Cabbage Veggie Stir-fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 377.2

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 435.4 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 16.8 g
• Protein: 17.5 g

Red Cabbage Veggie Stir-fry is Asian cuisine.

The dietary needs meet for Red Cabbage Veggie Stir-fry is Vegetarian