Dinner

Veggie steak stir fry is for Dinner.

Veggie steak stir fry takes 10 minutes to prepare.

Veggie steak stir fry takes 10 minutes to cook.

Veggie steak stir fry makes 4 servings.

The ingredients for Veggie steak stir fry are:

Beef, t-bone steak, 12 oz
*Soy Sauce, 2 tbsp
Honey, 1 tbsp
Sesame Oil, 1 1tsp
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g)
Mushrooms, fresh, 1.5 cup, pieces or slices
*Snap peas, 1 cup
Zucchini, 1 cup, sliced

Here is how you make Veggie steak stir fry:

Heat up the sesame oil in a wok. Slice the steak very thin and saut? until brown. While it browns, chop the veggies. Add soy sauce and honey and using a slotted spoon, remove the meat, leaving the sauce. Saute the veggies until tender. Add together.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHATSARAHEATS.

The nutritional information for Veggie steak stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.8

• Total Fat: 16.1 g
• Cholesterol: 51.9 mg
• Sodium: 512.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.3 g
• Protein: 22.9 g

Veggie steak stir fry is Asian cuisine.