Dinner

Portabella-Veggie Stuffed Peppers is for Dinner.

Portabella-Veggie Stuffed Peppers takes 20 minutes to prepare.

Portabella-Veggie Stuffed Peppers takes 15 minutes to cook.

Portabella-Veggie Stuffed Peppers makes 4 servings.

The ingredients for Portabella-Veggie Stuffed Peppers are:

6 small sweet peppers (i used 12 mini... try somtehing hotter if you like!)
1 slice light wheat bread, crumbled
1 tbsp prepared minced garlic
85 g portabella mushrooms, minced
1//2 c. chopped onions
1 small celery stalk, chopped
4 large baby carrots, grated
1 Tbsp & 1 tsp olive oil, separated
juice of 1/2 lemon
ground black pepper to taste
poultry seasoning to taste
1/4 c. part skim shredded mozzarella

Here is how you make Portabella-Veggie Stuffed Peppers:

Clean peppers (remove seeds and membrane) and cut into quarters.Saute onion, carrots, celery, garlic in 1 T of olive oil.When tender, mix in bowl with bread crumbs, mushrooms, 1 t oil and spices.Fill peppers with stuffing and place in baking dish.Squeeze lemon over top.Sprinkle tops with mozzarella.Bake in 400 oven until cheese begins to melt and brown at edges, or broil until browning.Number of Servings: 4Recipe submitted by SparkPeople user AIMEE_B.

The nutritional information for Portabella-Veggie Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.0

• Total Fat: 6.1 g
• Cholesterol: 4.1 mg
• Sodium: 76.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.0 g
• Protein: 4.3 g