Dinner

Veggie stuffed Eggplant is for Dinner.

Veggie stuffed Eggplant takes 15 minutes to prepare.

Veggie stuffed Eggplant takes 30 minutes to cook.

Veggie stuffed Eggplant makes 2 servings.

The ingredients for Veggie stuffed Eggplant are:

1 small eggplant
1 cup frozen corn
1 small onion chopped
1 small tomato chopped
1 clove garlic minced
4 1/2 tsp canola oil
2 Tbsp minced parsley
1/2 tsp salt
1/4 tsp oregano
1/4 tsp pepper
1/2 cup water
1/2 cup shedded cheddar cheese

Here is how you make Veggie stuffed Eggplant:

Cut eggplant in half lengthwise remove pulp, leaving 1/4 in shell.Cube pulp; set shells aside. In large skillet, saute the eggplant pulp, corn,onion, tomato and garlic in oil until tender. Stir in seasonings.Spoon mixture into shells. Place in an ungreased baking dish pour water into dish.Cover and bake at 350 for 25-30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes until cheese melts.

The nutritional information for Veggie stuffed Eggplant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.1

• Total Fat: 17.0 g
• Cholesterol: 17.3 mg
• Sodium: 121.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 10.5 g
• Protein: 10.6 g

The dietary needs meet for Veggie stuffed Eggplant is Vegetarian