Dinner

Layered veggie stuff, tofu variant is for Dinner.

Layered veggie stuff, tofu variant takes 15 minutes to prepare.

Layered veggie stuff, tofu variant takes 40 minutes to cook.

Layered veggie stuff, tofu variant makes 3 servings.

The ingredients for Layered veggie stuff, tofu variant are:

potatoes, cheese sauce, cauliflower, mushroom, tofu

Here is how you make Layered veggie stuff, tofu variant:

Peel potatoes and par-boil, steaming sliced cauli above potatoes.While they're parboiling/steaming, make up a white sauce by melting the butter in a pan, slowly adding the flour, then, when the resulting mixture is nut-brown, slowly add the milk, stirring all the time to ensure no lumps develop. Add the teaspoon of mustard, the grated cheese, and pepper to taste.Once the potatoes and cauli are done, slice the potatoes, making a layer at the bottom of a casserole dish. Add some cheese sauce, then layer the cauli, sliced tofu and sliced mushroom on top. Finish off with a final layer of potato and the majority of the cheese sauce. Bake in a 200 centigrade oven for 40 minutes, with a lid on.Number of Servings: 3Recipe submitted by SparkPeople user SPIXIANA.

The nutritional information for Layered veggie stuff, tofu variant is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 495.1

• Total Fat: 24.3 g
• Cholesterol: 36.4 mg
• Sodium: 169.2 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 6.4 g
• Protein: 26.1 g

The dietary needs meet for Layered veggie stuff, tofu variant is Vegetarian