The recipe Veggie Flavored Not So Sloppy Joes

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Veggie Flavored Not So Sloppy Joes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Veggie Flavored Not So Sloppy Joes!

Veggie Flavored Not So Sloppy Joes

Veggie Flavored Not So Sloppy Joes Recipe
Veggie Flavored Not So Sloppy Joes

Not so sloppy joes that have veggie flavoring, instead of all of the veggie pieces

What Course Is Veggie Flavored Not So Sloppy Joes?

Veggie Flavored Not So Sloppy Joes is for Dinner.


How Long Does Veggie Flavored Not So Sloppy Joes Recipe Take To Prepare?

Veggie Flavored Not So Sloppy Joes takes 15 minutes to prepare.


How Long Does Veggie Flavored Not So Sloppy Joes Recipe Take To Cook?

Veggie Flavored Not So Sloppy Joes takes 10 minutes to cook.


How Many Servings Does Veggie Flavored Not So Sloppy Joes Recipe Make?

Veggie Flavored Not So Sloppy Joes makes 6 servings.


What Are The Ingredients For Veggie Flavored Not So Sloppy Joes Recipe?

The ingredients for Veggie Flavored Not So Sloppy Joes are:

1 lb ground turkey
1/4 tsp onion powder
1/4 tsp celery salt
1/8 tsp garlic powder
1 tsp oregano
1 tsp basil
1 tsp Herbs de Provence
1 - 15 oz can tomato sauce
1 1/2 tsp white vinegar
1 tbsp brown sugar
2 tbsp ketchup


How Do I Make Veggie Flavored Not So Sloppy Joes?

Here is how you make Veggie Flavored Not So Sloppy Joes:

Brown turkey. Add onion powder, celery salt and garlic powder. Add tomato sauce and remaining ingredients. Mix and cook over low heat, until tomato sauce cooks down to a past. Turn skillet off and serve on buns (Orowheat sandwich thins make a nice sandwich). Makes approximately 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MISS_LIS.


What's The Nutritional Info For Veggie Flavored Not So Sloppy Joes?

The nutritional information for Veggie Flavored Not So Sloppy Joes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 5.7 g
  • Cholesterol: 54.9 mg
  • Sodium: 124.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.2 g

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