Dinner

Veggie wraps is for Dinner.

Veggie wraps takes 50 minutes to prepare.

Veggie wraps takes several minutes to cook.

Veggie wraps makes 6 servings.

The ingredients for Veggie wraps are:

1/2 cup raw cashews
1 Tbs sesame oil
1/2 teas. sea salt...mix these 3 together in a bowl

1/4 cup maple syrup
1/2 cup lemon juice
2 Tbs chopped ginger
1 Tbs red pepper flakes
1 1/2 Tbs soy sauce
1 cup raw almond butter....mix these with a blender until creamy

1/2 head savoy cabbage shredded..add almond sauce to this

10 large collard greens...split in the middle with knife and remove stem

1 large carrot...cut into matchsticks with a mandoline
1 large ripe mango..cut into thin strips
2 cups bean sprouts
1/2 cup cilantro leaves
1/2 cup torn basil leaves
1/4 cup torn mint leaves

Here is how you make Veggie wraps:

On each 1/2 leaf place a chunck of cabbage mixture, then carrots, mango, sprouts, and herbs. Roll up tightlyServing Size:?makes 20 pieces or 6 servings of 3 wraps

The nutritional information for Veggie wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 464.2

• Total Fat: 29.4 g
• Cholesterol: 0.0 mg
• Sodium: 465.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 11.8 g
• Protein: 15.7 g

The dietary needs meet for Veggie wraps is Vegetarian