Dinner

Veggies on the BBQ is for Dinner.

Veggies on the BBQ takes 10 minutes to prepare.

Veggies on the BBQ takes 20 minutes to cook.

Veggies on the BBQ makes 4 servings.

The ingredients for Veggies on the BBQ are:

2 bell peppers (any color), deseeded and chopped in 1.5" pieces
1 large onion, peeled and chopped in 1.5" pieces
2 cups sliced zuchinni
1 tsp olive oil
1 tsp creamed (or pureed) garlic
1 tsp oregano
1 tsp lemon juice
1/4 tsp black pepper

Here is how you make Veggies on the BBQ:

Preheat BBQ to hot.In a small bowl, mix the olive oil, garlic, oregano, lemon juice and pepper until well combined.Mix all the diced veggies in a bowl and add the garlic mixture, stir until well combined.Spray metal basket with cooking spray or olive oil.Spread veggies evenly in the metal basket and put on the BBQ.Cook stirring occasionally until done, takes about 15-20 minutes on my BBQ.Serving Size:?makes 4 servings

The nutritional information for Veggies on the BBQ is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g