The recipe Balsalmic Marinade for Veggies or Meats
Balsalmic Marinade for Veggies or Meats recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Balsalmic Marinade for Veggies or Meats!
Balsalmic Marinade for Veggies or Meats
- What Course Is Balsalmic Marinade for Veggies or Meats?
- How Long Does Balsalmic Marinade for Veggies or Meats Recipe Take To Prepare?
- How Long Does Balsalmic Marinade for Veggies or Meats Recipe Take To Cook?
- How Many Servings Does Balsalmic Marinade for Veggies or Meats Recipe Make?
- What Are The Ingredients For Balsalmic Marinade for Veggies or Meats Recipe?
- How Do I Make Balsalmic Marinade for Veggies or Meats?
- What's The Nutritional Info For Balsalmic Marinade for Veggies or Meats?
- What Type Of Cuisine Is Balsalmic Marinade for Veggies or Meats?
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I came up with this marinade from trying others and just substituting ingredients when I didn't have what the recipe called for. I found that this works well to marinate vegetables for kabobs on the grill as well as for chicken or steak. What Course Is Balsalmic Marinade for Veggies or Meats?Balsalmic Marinade for Veggies or Meats is for Dinner. How Long Does Balsalmic Marinade for Veggies or Meats Recipe Take To Prepare?Balsalmic Marinade for Veggies or Meats takes 10 minutes to prepare. How Long Does Balsalmic Marinade for Veggies or Meats Recipe Take To Cook?Balsalmic Marinade for Veggies or Meats takes several minutes to cook. How Many Servings Does Balsalmic Marinade for Veggies or Meats Recipe Make?Balsalmic Marinade for Veggies or Meats makes 20 servings. What Are The Ingredients For Balsalmic Marinade for Veggies or Meats Recipe?The ingredients for Balsalmic Marinade for Veggies or Meats are: 1/2 cup Balsalmic Vinegar1/2 cup Extra Virgin Olive Oil 4 gloves of garlic chopped 1/4 cup of lime juice 1 tablespoon of McCormick's Grill Mates Steak or Chicken Seasoning How Do I Make Balsalmic Marinade for Veggies or Meats?Here is how you make Balsalmic Marinade for Veggies or Meats: Put all the ingredients into a ziploc bag that is large enough to hold the ingredients and any veggies or meat you wish to marinate.Seal up the bag and give it a shake to make sure that all veggies/meat are coated with the mixture. Put the whole bag into the refrigerator for at least 30 minutes but up to 2 hours is fine.Grill your marinated veggies or meats as you would normally.Number of Servings: 20Recipe submitted by SparkPeople user DOCHAPPYCAMPER.What's The Nutritional Info For Balsalmic Marinade for Veggies or Meats?The nutritional information for Balsalmic Marinade for Veggies or Meats is:
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