Dinner

ragu mixed with extra veggies is for Dinner.

ragu mixed with extra veggies takes several minutes to prepare.

ragu mixed with extra veggies takes several minutes to cook.

ragu mixed with extra veggies makes 8 servings.

The ingredients for ragu mixed with extra veggies are:

1 1lb ground venison

1 jar ragu garlic pasta sauce

1 clove garlic
1 cup fresh spinach
1/2 cup kale leaves
1/2 cup water

Here is how you make ragu mixed with extra veggies:

brown & crumble meat.Put spinach, garlic, kale, & water in blender until desired consistency.Add Ragu to blender & blend well 1 min.Add contents from blender to the meatServing Size: makes approx 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for ragu mixed with extra veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.7

• Total Fat: 6.3 g
• Cholesterol: 55.5 mg
• Sodium: 393.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 16.5 g