The recipe Last September Veggies from the Garden

Made From Scratch Recipes

Last September Veggies from the Garden recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Last September Veggies from the Garden!

Last September Veggies from the Garden

Last September Veggies from the Garden Recipe
Last September Veggies from the Garden

For you gardeners out there, this was the last of our veggies from the garden in September 2008 (Seattle area).

What Course Is Last September Veggies from the Garden?

Last September Veggies from the Garden is for Dinner.


How Long Does Last September Veggies from the Garden Recipe Take To Prepare?

Last September Veggies from the Garden takes 10 minutes to prepare.


How Long Does Last September Veggies from the Garden Recipe Take To Cook?

Last September Veggies from the Garden takes 10 minutes to cook.


How Many Servings Does Last September Veggies from the Garden Recipe Make?

Last September Veggies from the Garden makes 5 servings.


What Are The Ingredients For Last September Veggies from the Garden Recipe?

The ingredients for Last September Veggies from the Garden are:

Carrots, raw, 7 medium
Potato, raw, 10 small
Summer Squash, 1 medium
Spaghetti Squash, 1 cup


How Do I Make Last September Veggies from the Garden?

Here is how you make Last September Veggies from the Garden:

Cut up and stir fry. Add herbs and spices as you like. Above all, experiment!Number of Servings: 5Recipe submitted by SparkPeople user KRIELL09.


What's The Nutritional Info For Last September Veggies from the Garden?

The nutritional information for Last September Veggies from the Garden is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 311.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.7 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.3 g

What Dietary Needs Does Last September Veggies from the Garden Meet?

The dietary needs meet for Last September Veggies from the Garden is Vegan


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