Dinner

Pot Roast w/ veggies is for Dinner.

Pot Roast w/ veggies takes 10 minutes to prepare.

Pot Roast w/ veggies takes 120 minutes to cook.

Pot Roast w/ veggies makes 4 servings.

The ingredients for Pot Roast w/ veggies are:

Ingredients:


Beef chuck, pot roast, 2.5 lbs
Onions, raw, 1 medium
Crisco Pure Vegetable Oil, 1 tbsp
Baby Carrots, raw, 453.5 grams
Green Beans .4lb
Potato, raw, 3 large
Beef bouillon, 8 cubes
Garlic, 5 cloves

Here is how you make Pot Roast w/ veggies:

Cover the pot roast, and brown, then add the onions and brown and then add the garlic and tan. Add these ingredients a pot. Add water till it covers 3/4 the meat, add boullion. Cook on a medium heat for 1 hour then add vegetables. Cook for another hour. For gravy, add some flour to the boullion/water till desired consistency. Number of Servings: 4Recipe submitted by SparkPeople user XXDAZLNSTARXX.

The nutritional information for Pot Roast w/ veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 669.6

• Total Fat: 14.6 g
• Cholesterol: 164.9 mg
• Sodium: 1,973.0 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 10.6 g
• Protein: 67.7 g