Dinner

Tanya'a Elk Roast with veggies is for Dinner.

Tanya'a Elk Roast with veggies takes 15 minutes to prepare.

Tanya'a Elk Roast with veggies takes 240 minutes to cook.

Tanya'a Elk Roast with veggies makes 8 servings.

The ingredients for Tanya'a Elk Roast with veggies are:

Elk Meat (roast)
Carrots, sliced
Celery, raw, sliced
scallions, diced
cabbage, shredded,
mushrooms, canned
Water, tap, 3
Thyme, ground
Parsley, dried
Tarragon, ground
Garlic

Here is how you make Tanya'a Elk Roast with veggies:

dice and slice the veggies. wash the roast and place all ingredients in a crockpot for 4 hours on high.Serving Size:?8 - 1 cup servings

The nutritional information for Tanya'a Elk Roast with veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.1

• Total Fat: 1.6 g
• Cholesterol: 46.5 mg
• Sodium: 161.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.0 g
• Protein: 20.9 g