The recipe Sauted veggies with chickwn

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Sauted veggies with chickwn recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sauted veggies with chickwn!

Sauted veggies with chickwn

Sauted veggies with chickwn Recipe
Sauted veggies with chickwn

Easy supper

What Course Is Sauted veggies with chickwn?

Sauted veggies with chickwn is for Dinner.


How Long Does Sauted veggies with chickwn Recipe Take To Prepare?

Sauted veggies with chickwn takes several minutes to prepare.


How Long Does Sauted veggies with chickwn Recipe Take To Cook?

Sauted veggies with chickwn takes several minutes to cook.


How Many Servings Does Sauted veggies with chickwn Recipe Make?

Sauted veggies with chickwn makes 2 servings.


What Are The Ingredients For Sauted veggies with chickwn Recipe?

The ingredients for Sauted veggies with chickwn are:

240.0 Grams Mushrooms, fresh
1.0 clove Garlic
332.0 Grams Yellow Peppers (bell peppers)
300.0 grams Europe's best asparagus spears
2.0 tbsp cornstarch
500.0 gram broccoli compliments frozen
1.0 tbsp Compliments soy sauce (35%less salt)
200.0 Grams Chicken Breast (cooked), no skin, roasted


How Do I Make Sauted veggies with chickwn?

Here is how you make Sauted veggies with chickwn:

Saute vegetables using water. Add in cooked chicken. Mix cornstarch with some water and soy sauce. Add to vegetables.Serving Size: Makes 2large servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user ALITTLETLC1.


What's The Nutritional Info For Sauted veggies with chickwn?

The nutritional information for Sauted veggies with chickwn is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 3.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 40.7 g

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