Dinner

braised venison is for Dinner.

braised venison takes several minutes to prepare.

braised venison takes several minutes to cook.

braised venison makes 6 servings.

The ingredients for braised venison are:

2 tbsp butter
2lbs venison cut into slices
1 tsp salt
1/2 lbs bacon, blanched, drained and diced
1 1/2 c. fresh bread crumbs
5 oz. fresh mushrooms
2 c. red wine
1 t. paprika
1 c. beef stock
3 med. onions, diced
1/2 t. dried rosemary

Here is how you make braised venison:

Melt butter in a large ovenproof casserole and brown well the pieces of venison a few at a time. Return them to the casserole and add paprika, salt, bacon, onion, mushrooms, wine, and beef stock. Cover and simmer for 2 hours, or until the meat is tender. Remove meat to a heated platter and keep warm. Add the bread crumbs and rosemary to the casserole and cook for 2 to 3 minutes, or until thickened. Pour sauce in to a blender for 1/2 minute. Return sauce to casserole. Slice the venison on a heated serving platter. Bring sauce to a boil and pour over the sliced venison. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user DAVE7777.

The nutritional information for braised venison is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.5

• Total Fat: 12.1 g
• Cholesterol: 136.8 mg
• Sodium: 1,305.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.0 g
• Protein: 50.1 g