The recipe Pastitsio (with venison)

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Pastitsio (with venison) recipe is a Dinner meal that takes 37 minutes to make. If you enjoy for Dinner, you will like Pastitsio (with venison)!

Pastitsio (with venison)

Pastitsio (with venison) Recipe
Pastitsio (with venison)

What Course Is Pastitsio (with venison)?

Pastitsio (with venison) is for Dinner.


How Long Does Pastitsio (with venison) Recipe Take To Prepare?

Pastitsio (with venison) takes 30 minutes to prepare.


How Long Does Pastitsio (with venison) Recipe Take To Cook?

Pastitsio (with venison) takes 37 minutes to cook.


How Many Servings Does Pastitsio (with venison) Recipe Make?

Pastitsio (with venison) makes 12 servings.


What Are The Ingredients For Pastitsio (with venison) Recipe?

The ingredients for Pastitsio (with venison) are:

1lb pasta
2lbs ground venison
2 medium onions
1/2 cup red wine
1-6oz can tomato paste
salt & pepper to taste
6 tbsp butter
1/2 cup flour
3 cups milk
cayenne pepper
1/4 cup grated parmesan cheese


How Do I Make Pastitsio (with venison)?

Here is how you make Pastitsio (with venison):

Serving Size: Makes 12-8oz servings (about 6lbs food)Number of Servings: 12Recipe submitted by SparkPeople user SFUMENTO.


What's The Nutritional Info For Pastitsio (with venison)?

The nutritional information for Pastitsio (with venison) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 357.9
  • Total Fat: 9.6 g
  • Cholesterol: 103.4 mg
  • Sodium: 130.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 31.3 g

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