The recipe Venison Gravey and Biscuts

Made From Scratch Recipes

Venison Gravey and Biscuts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison Gravey and Biscuts!

Venison Gravey and Biscuts

Venison Gravey and Biscuts Recipe
Venison Gravey and Biscuts

What Course Is Venison Gravey and Biscuts?

Venison Gravey and Biscuts is for Dinner.


How Long Does Venison Gravey and Biscuts Recipe Take To Prepare?

Venison Gravey and Biscuts takes several minutes to prepare.


How Long Does Venison Gravey and Biscuts Recipe Take To Cook?

Venison Gravey and Biscuts takes several minutes to cook.


How Many Servings Does Venison Gravey and Biscuts Recipe Make?

Venison Gravey and Biscuts makes 8 servings.


What Are The Ingredients For Venison Gravey and Biscuts Recipe?

The ingredients for Venison Gravey and Biscuts are:

1 medium Venison Roast
Lemon Pepper
sea salt and garlic (grinder)
4 chicken bouillon cubs
4 c. water
1 can Peas
1 can Pillsbury Biscuts


How Do I Make Venison Gravey and Biscuts?

Here is how you make Venison Gravey and Biscuts:

Place the Venison, sesaonings and water in crock-pot and cook on high for 6 hours on high. When finished take the juices and strain them into a pot and add the can of cream of mushroom soup. Bake the biscuts. Heat the Peas. Slice the Venison. Makes 8 servings or so.Number of Servings: 8Recipe submitted by SparkPeople user MPLOEGER.


What's The Nutritional Info For Venison Gravey and Biscuts?

The nutritional information for Venison Gravey and Biscuts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 10.8 g
  • Cholesterol: 111.9 mg
  • Sodium: 1,079.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 47.1 g

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