The recipe Venison Creole

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Venison Creole recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Venison Creole!

Venison Creole

Venison Creole Recipe
Venison Creole

Wonderfully filling and high protein. Even better when served with a lower fat cornbread.

What Course Is Venison Creole?

Venison Creole is for Dinner.


How Long Does Venison Creole Recipe Take To Prepare?

Venison Creole takes 15 minutes to prepare.


How Long Does Venison Creole Recipe Take To Cook?

Venison Creole takes 300 minutes to cook.


How Many Servings Does Venison Creole Recipe Make?

Venison Creole makes 6 servings.


What Are The Ingredients For Venison Creole Recipe?

The ingredients for Venison Creole are:

1 lb ground venison
salt and pepper(to taste)
1 cup chopped green bell peppers
1/2 cup chopped onions
1 1/2 cup sliced okra (fresh or frozen)
2 cups corn kernels(fresh or frozen)
1/4 tsp thyme
3 tablespoons ketchup
1 1/2 cups diced tomatoes (drained)fresh or canned
1 tablespoon Cajun/Creole spice(or to taste)

Layer, as listed, in a crock pot. Cover and cook on high about 3 hours. Decrease to low, stir well, cover and continue until onions are translucent--about 2 more hours.
**For the vegetarians, it's very good without the meat--just add a little olive oil to the bottom of the pot.


How Do I Make Venison Creole?

Here is how you make Venison Creole:

Makes about 6 cups.Number of Servings: 6Recipe submitted by SparkPeople user WIGGEDMANATE.


What's The Nutritional Info For Venison Creole?

The nutritional information for Venison Creole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 6.8 g
  • Cholesterol: 74.1 mg
  • Sodium: 464.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.4 g

What Dietary Needs Does Venison Creole Meet?

The dietary needs meet for Venison Creole is Low Fat


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