Dinner

Dried Venison SOS is for Dinner.

Dried Venison SOS takes 15 minutes to prepare.

Dried Venison SOS takes 15 minutes to cook.

Dried Venison SOS makes 6 servings.

The ingredients for Dried Venison SOS are:

4 tbsp Butter, salted
0.25 cup Flour - Gold medal all purpose flour
3 cup 2% Milk
5 oz Dried venison
1 tsp Smoked Paprika

Here is how you make Dried Venison SOS:

Melt the butter in a saucepan over low heat. Add the flour and make a roux. Whisk in milk a little at a time. Increase heat to medium high and cook, stirring, until thickened and boiling. Add Paprika and Venison and heat through. Serve over toast! Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JDGIRL112.

The nutritional information for Dried Venison SOS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.9

• Total Fat: 10.9 g
• Cholesterol: 57.1 mg
• Sodium: 124.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.2 g
• Protein: 11.8 g