Dinner

Venison KaBobs is for Dinner.

Venison KaBobs takes 30 minutes to prepare.

Venison KaBobs takes 12 minutes to cook.

Venison KaBobs makes 4 servings.

The ingredients for Venison KaBobs are:

1 lb - Venison Roast
1 sm - Onion (I like using Red Onion) chop in services size shuncks
2 sm - Pepper (grean, red or yellow)
12 small - Mushrooms
1 - Fresh Pinapple - cored and slice in bite siz chuncks

Marinade Sauce
3 tsp - Worcestershire Sauce
1/2 cup - Pinapple juice
2 clove - Garlice (finely chopped)

Here is how you make Venison KaBobs:

Wash all vegetables well. Cut onions, peppers and pineapple into bite size (about 1 ox) servings. Cut venison into 12 (1 oz) servings..In bowl mix Worcestershire sauce, pineapple juice and garlic. Place all ingredients into a large zip lock bag and marinade over night or a minim of 4 hours.Skewer meat and vegetables and discard remaining marinade.Grill on medium heat turning occasionally for 12 to 15 minutes. Making sure meat is completely cook. Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user RRACOLE.

The nutritional information for Venison KaBobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.6

• Total Fat: 3.0 g
• Cholesterol: 67.2 mg
• Sodium: 99.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.2 g
• Protein: 27.9 g