Dinner

Venison and Rotini is for Dinner.

Venison and Rotini takes 15 minutes to prepare.

Venison and Rotini takes 30 minutes to cook.

Venison and Rotini makes 8 servings.

The ingredients for Venison and Rotini are:

1 Tablespoon vegetable oil
1 medium onion, chopped
2 stalks celery, chopped
4 teaspoons minced garlic
1 pound ground venison
1 teaspoon parsley
1 teaspoon basil
1 teaspoon paprika
1 teaspoon Better than Bouillon chicken flavor
1 cup water
1 cup mixed vegetables
28 ounces diced tomatoes
15 ounces tomato sauce
15.5 ounces dark red kidney beans, rinsed and drained
1 1/2 cup whole grain rotini noodles

Here is how you make Venison and Rotini:

Heat 2 quarts water. Add rotini and cook according to package direction. When al dente, drain and set aside.In a large skillet, heat oil. Add chopped onions, celery and garlic. Stir, turn down heat and cover: sweat until vegetables are tender. Add ground venison, stirring to break up into small pieces. Add spices, tomatoes, tomato sauce and water with better than bouillion mixed in, and vegetables. Bring to a boil, turn down heat. Add noodles and simmer for 5 minutes to allow flavors to blend.Number of Servings: 8Recipe submitted by SparkPeople user NPAUL929.

The nutritional information for Venison and Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.0

• Total Fat: 7.5 g
• Cholesterol: 55.5 mg
• Sodium: 782.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 8.6 g
• Protein: 23.1 g