Dinner

smothered venison steaks is for Dinner.

smothered venison steaks takes 20 minutes to prepare.

smothered venison steaks takes 60 minutes to cook.

smothered venison steaks makes 6 servings.

The ingredients for smothered venison steaks are:

1.5 pounds of venison steaks- tenderized
1- 10.5 oz can 98% fat free cream of mushroom soup
1- 4 oz can mushrooms
1 soup can of water
salt, pepper, and garlic powder to taste
1 tsp Kitchen Bouquet

Here is how you make smothered venison steaks:

Season the venison steaks with salt, pepper, and garlic powder. Place steaks in a heated (high heat) non-stick skillet to just brown the steaks on each side. Remove the steaks to a plate. Empty the soup can into skillet and then add the can of water, the mushrooms and the Kitchen Bouquet. Heat on high heat for about 10 minutes, then add the steaks back into the skillet trying to get them under the liquid. Reduce heat and simmer for about 45 minutes or longer to tenderize more. Makes about 6 servings.**Kitchen bouquet is an awesome thing to have in the kitchen. It's very versatile and can be used for flavoring in soups, stews, gravies, marinades, etc. You can find it in your grocery store by the worschestershire sauce, steak sauce, etc. It's in a small brown bottle with a yellow label. I promise you'll love it!!***Number of Servings: 6Recipe submitted by SparkPeople user TORI_N_CHUCK.

The nutritional information for smothered venison steaks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.2

• Total Fat: 4.2 g
• Cholesterol: 67.2 mg
• Sodium: 751.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.4 g
• Protein: 29.0 g

The dietary needs meet for smothered venison steaks is Low Fat