The recipe Teryaki Venison Tenderloin

Made From Scratch Recipes

Teryaki Venison Tenderloin recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Teryaki Venison Tenderloin!

Teryaki Venison Tenderloin

Teryaki Venison Tenderloin Recipe
Teryaki Venison Tenderloin

Great with whole grain rice and salad.

What Course Is Teryaki Venison Tenderloin?

Teryaki Venison Tenderloin is for Dinner.


How Long Does Teryaki Venison Tenderloin Recipe Take To Prepare?

Teryaki Venison Tenderloin takes 15 minutes to prepare.


How Long Does Teryaki Venison Tenderloin Recipe Take To Cook?

Teryaki Venison Tenderloin takes 15 minutes to cook.


How Many Servings Does Teryaki Venison Tenderloin Recipe Make?

Teryaki Venison Tenderloin makes 4 servings.


What Are The Ingredients For Teryaki Venison Tenderloin Recipe?

The ingredients for Teryaki Venison Tenderloin are:

venison loin, 4 serving (remove)
*Soy Sauce, Reduced sodium1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Ginger, ground, 1 tsp (remove)
Garlic powder, 1 tsp (remove)


How Do I Make Teryaki Venison Tenderloin?

Here is how you make Teryaki Venison Tenderloin:

Mix liquids with spices and place in ziploc bag, add venison. Marinade for 2 hours or overnight in refrigerator if desired. Remove from marinade and slice venison into 1" mini steaks. Cook in skillet with 1tbs canola oil until done, turning occasionally. Marinade may be heated and served on side.Number of Servings: 4Recipe submitted by SparkPeople user ACGILLX2.


What's The Nutritional Info For Teryaki Venison Tenderloin?

The nutritional information for Teryaki Venison Tenderloin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,595.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

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